{"id":1606,"date":"2020-11-10T17:27:09","date_gmt":"2020-11-10T16:27:09","guid":{"rendered":"https:\/\/apaqwp.com\/trinquonslocal\/?p=1606"},"modified":"2020-11-10T17:36:11","modified_gmt":"2020-11-10T16:36:11","slug":"informations-mets-et-vins","status":"publish","type":"post","link":"https:\/\/apaqwp.com\/trinquonslocal\/informations-mets-et-vins\/","title":{"rendered":"Informations mets et vins"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.22″][et_pb_row _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.6.5″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ admin_label=\u00a0\u00bbL\u2019harmonie du vin et du fromage\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

L\u2019harmonie du vin et du fromage<\/h2>\n

Saviez-vous que de nombreux fromages s\u2019accompagnent mieux avec un vin blanc qu\u2019avec un vin rouge<\/strong>\u00a0? En effet, les vins blancs frais dot\u00e9s d\u2019une belle acidit\u00e9 se marient souvent tr\u00e8s bien avec le caract\u00e8re graisseux des fromages. De plus, les tanins de la plupart des vins rouges ont tendance \u00e0 dominer le go\u00fbt des fromages. Conseil\u00a0: essayez l\u2019association entre un vin doux et des fromages sal\u00e9s.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.6.5″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ admin_label=\u00a0\u00bbComment conserver son vin au mieux\u00a0?\u00a0\u00bb]<\/p>\n

Comment conserver son vin au mieux\u00a0?<\/h2>\n

La temp\u00e9rature de conservation influence fortement le go\u00fbt du vin. Il convient d\u2019\u00e9viter d\u2019importantes variations de temp\u00e9rature. Le vin ne doit pas n\u00e9cessairement \u00eatre conserv\u00e9 dans une cave. Veillez toutefois \u00e0 ce que le lieu de conservation soit assez sombre et que la temp\u00e9rature de conservation soit relativement basse et constante. La temp\u00e9rature id\u00e9ale se situe entre 10 et 15 degr\u00e9s<\/strong>.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.6.5″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ admin_label=\u00a0\u00bbTanins\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Tanins<\/h2>\n

Les tanins sont uniquement contenus dans le vin rouge<\/strong>. Ils sont naturellement pr\u00e9sents dans la peau et les p\u00e9pins des raisins et se retrouvent dans le jus au moment du pressage des raisins. Le go\u00fbt typique, quelque peu amer des tanins a tendance \u00e0 dispara\u00eetre \u00e0 mesure qu\u2019un rouge vieillit.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.6.5″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ admin_label=\u00a0\u00bbQuelle est la temp\u00e9rature de service id\u00e9ale\u00a0?\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Quelle est la temp\u00e9rature de service id\u00e9ale\u00a0?<\/h2>\n

La temp\u00e9rature de service id\u00e9ale d\u00e9pend de la vari\u00e9t\u00e9 et de l\u2019\u00e2ge du vin. Un vin rouge jeune<\/strong> doit \u00eatre bu de pr\u00e9f\u00e9rence \u00e0 une temp\u00e9rature de 14 \u00e0 16 degr\u00e9s<\/strong> et peut m\u00eame \u00eatre servi frais dans certains cas. Un vin blanc jeune<\/strong> aura une saveur id\u00e9ale \u00e0 une temp\u00e9rature de 10 \u00e0 12 degr\u00e9s<\/strong>. Les vins plus \u00e2g\u00e9s<\/strong> de caract\u00e8re peuvent \u00eatre servis \u00e0 quatre degr\u00e9s de plus<\/strong>. Plus frais, ils ont tendance \u00e0 perdre leurs ar\u00f4mes.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.6.5″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ admin_label=\u00a0\u00bbPourquoi est-il conseill\u00e9 de verser le vin dans une carafe\u00a0?\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Pourquoi est-il conseill\u00e9 de verser le vin dans une carafe\u00a0?<\/h2>\n

On trouve souvent un peu de lie au fond d\u2019une bouteille de vin. Quand vous d\u00e9cantez du vin (= en le versant dans une carafe), vous s\u00e9parez le vin de la lie<\/strong>. Soyez tr\u00e8s attentifs pendant cette op\u00e9ration et ne d\u00e9cantez jamais un vin trop longtemps \u00e0 l\u2019avance. Les vins plus \u00e2g\u00e9s peuvent en effet s\u2019oxyder rapidement lorsqu\u2019ils entrent en contact avec de l\u2019oxyg\u00e8ne<\/strong>. La d\u00e9cantation a pour effet de lib\u00e9rer les ar\u00f4mes d\u2019un vin, renfor\u00e7ant son odeur et son go\u00fbt.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.6.5″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ admin_label=\u00a0\u00bbJusqu\u2019\u00e0 quelle hauteur doit-on remplir un verre \u00e0 vin\u00a0?\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Jusqu\u2019\u00e0 quelle hauteur doit-on remplir un verre \u00e0 vin\u00a0?<\/h2>\n

Ne remplissez jamais plus de la moiti\u00e9 d\u2019un verre \u00e0 vin<\/strong>. Tenez compte du fait que vous devez pouvoir faire tourner le vin dans le verre. Cela devient difficile si le verre est trop rempli. Il est n\u00e9cessaire de faire valser le vin dans le verre pour en faire ressortir tous ses ar\u00f4mes.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019harmonie du vin et du fromage Saviez-vous que de nombreux fromages s\u2019accompagnent mieux avec un vin blanc qu\u2019avec un vin rouge\u00a0? En effet, les vins blancs frais dot\u00e9s d\u2019une belle acidit\u00e9 se marient souvent tr\u00e8s bien avec le caract\u00e8re graisseux des fromages. De plus, les tanins de la plupart des vins rouges ont tendance \u00e0 […]<\/p>\n","protected":false},"author":664,"featured_media":1607,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

L\u2019harmonie du vin et du fromage<\/h2>

Saviez-vous que de nombreux fromages s\u2019accompagnent mieux avec un vin blanc qu\u2019avec un vin rouge<\/strong>\u00a0? En effet, les vins blancs frais dot\u00e9s d\u2019une belle acidit\u00e9 se marient souvent tr\u00e8s bien avec le caract\u00e8re graisseux des fromages. De plus, les tanins de la plupart des vins rouges ont tendance \u00e0 dominer le go\u00fbt des fromages. Conseil\u00a0: essayez l\u2019association entre un vin doux et des fromages sal\u00e9s.<\/p>

Comment conserver son vin au mieux\u00a0?<\/h2>

La temp\u00e9rature de conservation influence fortement le go\u00fbt du vin. Il convient d\u2019\u00e9viter d\u2019importantes variations de temp\u00e9rature. Le vin ne doit pas n\u00e9cessairement \u00eatre conserv\u00e9 dans une cave. Veillez toutefois \u00e0 ce que le lieu de conservation soit assez sombre et que la temp\u00e9rature de conservation soit relativement basse et constante. La temp\u00e9rature id\u00e9ale se situe entre 10 et 15 degr\u00e9s<\/strong>.<\/p>

Tanins<\/h2>

Les tanins sont uniquement contenus dans le vin rouge<\/strong>. Ils sont naturellement pr\u00e9sents dans la peau et les p\u00e9pins des raisins et se retrouvent dans le jus au moment du pressage des raisins. Le go\u00fbt typique, quelque peu amer des tanins a tendance \u00e0 dispara\u00eetre \u00e0 mesure qu\u2019un rouge vieillit.<\/p>

Quelle est la temp\u00e9rature de service id\u00e9ale\u00a0?<\/h2>

La temp\u00e9rature de service id\u00e9ale d\u00e9pend de la vari\u00e9t\u00e9 et de l\u2019\u00e2ge du vin. Un vin rouge jeune<\/strong> doit \u00eatre bu de pr\u00e9f\u00e9rence \u00e0 une temp\u00e9rature de 14 \u00e0 16 degr\u00e9s<\/strong> et peut m\u00eame \u00eatre servi frais dans certains cas. Un vin blanc jeune<\/strong> aura une saveur id\u00e9ale \u00e0 une temp\u00e9rature de 10 \u00e0 12 degr\u00e9s<\/strong>. Les vins plus \u00e2g\u00e9s<\/strong> de caract\u00e8re peuvent \u00eatre servis \u00e0 quatre degr\u00e9s de plus<\/strong>. Plus frais, ils ont tendance \u00e0 perdre leurs ar\u00f4mes.<\/p>

Pourquoi est-il conseill\u00e9 de verser le vin dans une carafe\u00a0?<\/h2>

On trouve souvent un peu de lie au fond d\u2019une bouteille de vin. Quand vous d\u00e9cantez du vin (= en le versant dans une carafe), vous s\u00e9parez le vin de la lie<\/strong>. Soyez tr\u00e8s attentifs pendant cette op\u00e9ration et ne d\u00e9cantez jamais un vin trop longtemps \u00e0 l\u2019avance. Les vins plus \u00e2g\u00e9s peuvent en effet s\u2019oxyder rapidement lorsqu\u2019ils entrent en contact avec de l\u2019oxyg\u00e8ne<\/strong>. La d\u00e9cantation a pour effet de lib\u00e9rer les ar\u00f4mes d\u2019un vin, renfor\u00e7ant son odeur et son go\u00fbt.<\/p>

Jusqu\u2019\u00e0 quelle hauteur doit-on remplir un verre \u00e0 vin\u00a0?<\/h2>

Ne remplissez jamais plus de la moiti\u00e9 d\u2019un verre \u00e0 vin<\/strong>. Tenez compte du fait que vous devez pouvoir faire tourner le vin dans le verre. Cela devient difficile si le verre est trop rempli. Il est n\u00e9cessaire de faire valser le vin dans le verre pour en faire ressortir tous ses ar\u00f4mes.<\/p>","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[14],"class_list":["post-1606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vignoble","tag-vignoble"],"acf":[],"yoast_head":"\nInformations mets et vins - Trinquons Local<\/title>\n<meta name=\"description\" content=\"L'harmonie du vin et du fromage, comment mieux conserver son vin ou pourquoi servir son vin dans une caraphe. Nos r\u00e9ponses.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apaqwp.com\/trinquonslocal\/informations-mets-et-vins\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Informations mets et vins - Trinquons Local\" \/>\n<meta property=\"og:description\" content=\"L'harmonie du vin et du fromage, comment mieux conserver son vin ou pourquoi servir son vin dans une caraphe. Nos r\u00e9ponses.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/apaqwp.com\/trinquonslocal\/informations-mets-et-vins\/\" \/>\n<meta property=\"og:site_name\" content=\"Trinquons Local\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-10T16:27:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-10T16:36:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/apaqwp.com\/trinquonslocal\/wp-content\/uploads\/sites\/39\/association_vins_fromage.png\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"A-Nicolas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"A-Nicolas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/apaqwp.com\\\/trinquonslocal\\\/informations-mets-et-vins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/apaqwp.com\\\/trinquonslocal\\\/informations-mets-et-vins\\\/\"},\"author\":{\"name\":\"A-Nicolas\",\"@id\":\"https:\\\/\\\/apaqwp.com\\\/trinquonslocal\\\/#\\\/schema\\\/person\\\/611fcd96d0706ce27142ab585e60a265\"},\"headline\":\"Informations mets et vins\",\"datePublished\":\"2020-11-10T16:27:09+00:00\",\"dateModified\":\"2020-11-10T16:36:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/apaqwp.com\\\/trinquonslocal\\\/informations-mets-et-vins\\\/\"},\"wordCount\":864,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/apaqwp.com\\\/trinquonslocal\\\/informations-mets-et-vins\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/apaqwp.com\\\/trinquonslocal\\\/wp-content\\\/uploads\\\/sites\\\/39\\\/association_vins_fromage.png\",\"keywords\":[\"vignoble\"],\"articleSection\":[\"Vignoble\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/apaqwp.com\\\/trinquonslocal\\\/informations-mets-et-vins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/apaqwp.com\\\/trinquonslocal\\\/informations-mets-et-vins\\\/\",\"url\":\"https:\\\/\\\/apaqwp.com\\\/trinquonslocal\\\/informations-mets-et-vins\\\/\",\"name\":\"Informations mets et vins - Trinquons Local\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/apaqwp.com\\\/trinquonslocal\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/apaqwp.com\\\/trinquonslocal\\\/informations-mets-et-vins\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/apaqwp.com\\\/trinquonslocal\\\/informations-mets-et-vins\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/apaqwp.com\\\/trinquonslocal\\\/wp-content\\\/uploads\\\/sites\\\/39\\\/association_vins_fromage.png\",\"datePublished\":\"2020-11-10T16:27:09+00:00\",\"dateModified\":\"2020-11-10T16:36:11+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/apaqwp.com\\\/trinquonslocal\\\/#\\\/schema\\\/person\\\/611fcd96d0706ce27142ab585e60a265\"},\"description\":\"L'harmonie du vin et du fromage, comment mieux conserver son vin ou pourquoi servir son vin dans une caraphe. 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